Sweet Potato, Oat, & Peanut Butter Howliday Dog Treats
December 18, 2019
Lily, from Lily’s Lick the Bowl Cafe, and I decided to bake some Howliday dog treats! Looking for a great Howliday gift for your pupper or doggo having friends? Look no further! These are a perfect present for your furry companions. Check out the original Recipe Here.
Sweet Potato, Oat, & Peanut Butter Howliday Dog Treats Recipe
2cupsfresh sweet potato puree
3cupswhole wheat flour
3Tbspof all natural peanut butter
1/2saltoptional (I didn’t use)
Preheat oven to 350 degrees F.
Peel and cube two medium sweet potatoes and bring to a boil in pot of water. Reduce to low and simmer approximately 15-20 minutes or until soft. Drain cooked potatoes and puree using blender or food processor.
In small bowl, stir together the flour, oats, and cinnamon.
In a separate large bowl, whisk together the egg, sweet potato and peanut butter until combined. Stir dry ingredients into wet.
Pour onto a floured surface and roll dough out to 1/4 – 3/8 thick. Cut out using Christmas cookie cutter. The dough will be a little sticky, dust your hands and the rolling pin with a little flour to help!
Bake for 30 to 35 minutes until golden brown.
Place on cooling racks and let cool thoroughly. They will harden as they cool.
Check out this short video on Doggo Vloggo to see Lily and I make these treats: