Sweet Potato, Oat, & Peanut Butter Howliday Dog Treats Recipe

• 2 cups fresh sweet potato puree
• 1 eggs
• 1/2 cup oats
• 3 cups whole wheat flour
• 3 Tbsp of all natural peanut butter
• 1/2 tsp cinnamon
• 1/2 salt optional (I didn’t use)

1. Preheat oven to 350 degrees F.
2. Peel and cube two medium sweet potatoes and bring to a boil in pot of water. Reduce to low and simmer approximately 15-20 minutes or until soft. Drain cooked potatoes and puree using blender or food processor.
3. In small bowl, stir together the flour, oats, and cinnamon.
4. In a separate large bowl, whisk together the egg, sweet potato and peanut butter until combined. Stir dry ingredients into wet.
5. Pour onto a floured surface and roll dough out to 1/4 – 3/8 thick. Cut out using Christmas cookie cutter. The dough will be a little sticky, dust your hands and the rolling pin with a little flour to help!
6. Bake for 30 to 35 minutes until golden brown.
7. Place on cooling racks and let cool thoroughly. They will harden as they cool.

Check out this short video on Doggo Vloggo to see Lily and I make these treats:

Have a great week, and Happy Howlidays!

Love,

Jess & Lily