Pupperizza | Dog Treat Recipe

March 18, 2020

Australian shepherd wearing an apron and chef hat in front of a pizza

Lily, from Lily’s Lick the Bowl Cafe, is making a Pupperizza Pie!  Check out the original Recipe Here.

Pupperizza | Dog Treat Recipe

dog pizza


  • ½ cup rice or coconut flour
  • ½ cup whole wheat flour
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup unsalted chicken broth
  • 1 egg
  • Choice of toppings, I used:
    • Mashed Sweet Potatoes
    • Cheese
    • Broccoli
    • Cauliflower
    • Spinach


  1. Preheat your oven to 350 degrees F. Spray a pizza pan with non-stick cooking spray.
  2. Whisk together the dry ingredients.
  3. Whisk the egg in a separate bowl and mix it into the chicken broth.
  4. Add the broth and egg mixture into the dry ingredients. Stir until the ingredients are fully combined, but try to avoid over-mixing.
  5. Roll the dough out on a floured surface, or spread it out on the pan to form a smooth, thin crust.
  6. Bake the crust for 20 to 30 minutes.
  7. Cover the crust with your selected toppings.
  8. Place the pizza back in the oven for another 10 to 15 minutes to melt the cheese.

Check out this short video on Doggo Vloggo to see Lily and I make this pupperizza:

Have a great week!


Jess & Lily

Girl standing in a field holding up an Australian shepherd in her arms






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  1. Baby says:

    Good job!