Peanut Butter & Pumpkin Cookie Recipe

• 1 cup of whole wheat flour ( I ended up having to use more flour than this to get it less sticky)
• 2 eggs
• 1/2 cup pureed pumpkin: canned or fresh either is fine
• 2 tbsp peanut butter
• tsp salt (optional I didn’t use the salt)
• 1/2 tsp ground cinnamon

Preheat oven to 350F
Mix together flour, both eggs, the pumpkin, peanut butter, salt, and cinnamon in a large mixing bowl.
Add water as required to make the dough the right consistency; the dough should be dry and stiff.
Now roll your dough out to 1/2 inch thick. (Dust the surface with flour to minimize sticking).
Use a cookie cutter to cut out your shape
Place your treats on a baking sheet and place in the oven.
Bake in the oven until hard, approx. 40 minutes.

Check out this short video on Doggo Vloggo to see Lily and I make these treats:

Have a great week!

Love,

Jess & Lily